Friday, January 22, 2010

The Sausage Factory

Acclaimed chef Jose Andres (and former Iron Chef contestant), the owner of local restaurants Oyamel and Jaleo, orders customized chorizo from Simply Sausage in Maryland. So I thought it was pretty cool that my friend Brendan over at Smithsonian put together an interesting video interviewing founder Stanley Feder and documenting how the high-quality artisisanal sausage is made.

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