Since it's not enough just to have only the coffee half of the classic "coffee and donut" pairing caffeinated, a molecular scientist in North Carolina has devloped a way to caffeinate your donut! Apparently this process will supposedly work on all baked goods (mmm...caffeinated danish!), won't involved the bitter taste of caffeine, and will pack the punch of two cups of coffee. Let the bidding begin!
Saturday, January 27, 2007
Caffeinated Donuts?
Since it's not enough just to have only the coffee half of the classic "coffee and donut" pairing caffeinated, a molecular scientist in North Carolina has devloped a way to caffeinate your donut! Apparently this process will supposedly work on all baked goods (mmm...caffeinated danish!), won't involved the bitter taste of caffeine, and will pack the punch of two cups of coffee. Let the bidding begin!
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1 comment:
What could be better? Except to have one with a cup of coffee!
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